介紹粽子的英語作文？It is an indispensable delicacy on the table of traditional Chinese festivals. It makes me water and I eat a lot. This is a wonderful festival.中文翻譯：端午節是中國的一個傳統節日，在農歷xx月初五，在這個節日的前一天，我媽媽和奶奶開始做粽子，當然，我會做助手，但結果發現，那么，介紹粽子的英語作文？一起來了解一下吧。
粽子的英語作文:
The Dragon Boat Festival, also called the Duanwu Festival, is celebrated on the fifth day of the fifth month according to the Chinese calendar. For thousands of years, the festival has been marked by eating zong zi (glutinous rice(糯米)wrapped to form a pyramid using bamboo or reed leaves) and racing dragon boats.
端午節，又稱為端午節，是慶祝中國農歷的第五個月的第五天。千百年來，這個節日當天的標志就是吃粽子(用竹葉或者蘆葦葉把糯米包裹形成一個金字塔形狀)和賽龍舟。
My mother want to teach me how to Pack the Zongzi, giving me some meat, rice and leaves. The process is so complicated that I only want to sum as tying them first and boiling them in the boiler then.
我媽媽想教我怎樣包粽子，她給了我一些肉，米飯和葉。
導語：端午節是我國傳統節日，到那天，人們都在忙著過端午節。下面是我為您收集整理的英語作文，希望對您有所幫助。
端午節英語作文_第1篇：
The Dragon Boat Festival is coming. On the market is crowded with people, of course, I and my grandma is also one of the two. After a while, I and my grandma bought zongzi needed materials, then rush out from the crowd, for about ten minutes to get back home.
Began to make zongzi. See grandma expertly fold two leaf leaves into a funnel, ladle placed a spoonful of rice, pork belly, xianggu mushroom, salted egg yellow, BanSu after various kinds of fillings, pour into a spoonful of rice dumplings and after to see the rope tied tightly. Zongzi is a small and exquisite package.
Looked at my grandma's hands of zongzi, a words blurted out, "how many Dragon Boat Festival customs, grandma?"
Grandma said "a la hora custom ah, can be more waiting".
"That I said." Have the Dragon Boat Festival dragon boat racing, eating rice dumplings, wipe moxa leaf, yellow rice wine to drink bear, these are all in order to commemorate qu yuan, qu yuan, see their country was aggression, heart ached, but always cannot bear to part with their own motherland, on May 5, bouldering miluo river body death. Since then, people mourn abnormal crowded to miluo river to mourn qu yuan.
"Wow", originally there is so much to the Dragon Boat Festival customs! I don't know before! "I said, surprised."
Too touching, grandma said to my tears almost flow to come out.
Grandma said: "this is a person to be of good quality".
端午節來了。
1. 有關粽子的英語作文
5 May to eat dumplings More than 2000 years ago, the great patriotic poet Qu Yuan in the riversideout into the rolling rapids, o thousand years later, has bee a traditional festival in May Fifth - Dragon Boat Festival, we package dumplings, dragon boat racing, hard-boiled eggs with a variety of ways to memorate the great patriotic poet. Dragon Boat Festival is a year, I would like to experience the atmosphere experience this once asked her grandmother, she taught me how to package rice dumplings. Bao dumplings, first of all to clean skin of bamboo leaves in hot water in the soft foam. Re ready to dates, eggs, meat and so do collapse, the depression will be your favorite tasty cooked, you can start a. Indocalamus long before folding, to crowded, make a nest, the deployment of intermediate good into the glutinous rice and rice, including the edges and corners. And then the subsidence on the Miri, and even rubbing together, and finally the skin of bamboo leaf wrapped rice dumplings into the shape of the corners. This is the whole package dumplings effort to work together in the final process, your dumplings packages well, it depends on the four corners is not symmetry, is not a type. When I started school, four corners always get wrong, and not bee a six Kok, is rubbing the ball together. Grandma looked at me on more than one of the "masterpiece" laugh: "This, this can be called dumplings? Do you allow fine line where ah?" I fainted! The feelings of the four-out edges and corners dumplings is to facilitate the use of fine line linked up, how this world is not round dumplings on it? Package rice dumplings into the pot with a good火煮Meng, about 1 hour later, changed the text can火煮30 minutes. In the process of making dumplings, I'm always eager to see the situation to open the lid. Because the dumplings from the pot飄出aroma, DC saliva I was greedy. Wait a long time is always special to see steaming hot from the pot of dumplings finally "liberate" them, I danced for joy. On the bowl, ripping out with chopsticks, you can see inside the soft golden "brown the meat," and a bite, taste great, I almost have to bite even chopsticks down. Dragon Boat Festival this year, I learned how to package dumplings, tasting the fruits of their labor, it is not an ordinary sweet feeling.。
寫作思路：主要寫出端午節的習俗有什么，注意語法。
正文：
There are many Dragon Boat Festival customs with various forms, rich and colorful contents, lively and festive. There are differences in the content or details of Customs due to different regional cultures.
端午習俗甚多，形式多樣、內容豐富多彩，熱鬧喜慶。全國各地因地域文化不同而又存在著習俗內容或細節上的差異。
The customs of Dragon Boat Festival mainly include picking dragon boat, offering sacrifices to dragon, picking herbs, hanging wormwood and calamus, worshiping gods and ancestors, washing herbal medicine, hitting noon water, soaking dragon boat water, eating rice dumplings, putting paper kite, watching dragon boat, tying five color silk thread, smoking Atractylodes, wearing sachet and so on.
端午習俗主要有扒龍舟、祭龍、采草藥、掛艾草與菖蒲、拜神祭祖、洗草藥水、打午時水、浸龍舟水、食粽、放紙鳶、睇龍船、拴五色絲線、薰蒼術、佩香囊等等。
【My Favorite Food 】
My favorite food is Zongzi, also called Tzung Tzu. It's a very popular dish usually served during the Dragon Boat festival.
Zongzi is like a pyramid-shaped dumpling.This tasty dish is made of glutinous rice and wrapped in bamboo or reed leaves to give it a special flavor. It consists with jujube, meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves.
Its taste varies greatly across China. Zongzi is often made of rice mixed with jujubes in Northern China, because jujubes are abundant in the area. Eastern China such as Jiaxing County is famous for its pork-stuffed Zongzi. In the southern province of Guangdong, people stuff Zongzi with pork, ham, chestnuts and other ingredients, making them very rich in flavor. In Sichuan province, Zongzi is usually served with a sugar dressing.
The tradition ofZongzi is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan. Most people still maintain the tradition of eating Zongzi on the day of the Duanwu Festival. But the special delicacy has become so popular that you can now buy it all the year round.
（大意：第一段總括介紹粽子，第二段介紹粽子做法，第三段介紹中國各省的粽子不同之處，第四段介紹粽子與端午的傳統。
以上就是介紹粽子的英語作文的全部內容，cloth make it bright put spices on the inside. Every year my mother to help me buy a hanging in his chest.我家鄉的端午節是有很多講究的。包粽子，粽葉有要求，新鮮的竹葉;碧綠碧綠的;散發著淡淡的清香。如果用干的竹葉包出的粽子煮熟后就沒有竹葉的清香。內容來源于互聯網，信息真偽需自行辨別。如有侵權請聯系刪除。
